Ya'll. Tis the time to be in Nashville.
Downtown's Goo Goo Shop is kicking off their “Goo Goo Summer Chef Series” this week. So, Goo Goo + my favorite chefs in town? I don't even know where to start. Let's just go with I am truly overwhelmed, but in oh-so-the-best way possible.
Here's a quick rundown of those participating:
Matt Bolus – 404 Kitchen
Karl Worley – Biscuit Love Brunch
Maneet Chauhan – Chauhan Ale & Masala House
Deb Paquette – Etch
Hal Holden-Bache – Lockeland Table
Dale Levitski – Sinema
Matt Farley – The Southern Steak & Oyster
Trey Cioccia – The Farm House
So for you, my sweet readers, I have some delicious insider-info on one of the flaves. "The Gertie", Karl Worley's Premium Goo Goo (which, the first to be launched in the series), will be made up of peanut butter, pretzels, caramelized banana jam, and vanilla wafers drenched in dark chocolate. OK? Yeah, ok, With that info, I believe we can count on this effort being nothing short of FABULOUS.
The series will run July 1 - September, and will sold at the Goo Goo Shop downtown in the months leading up to Music City Food + Wine in September. Flavors will rotate periodically, with around two or three chefs featured each month.
Stay tuned for flavors announcements via Goo Goo’s social media + googoo.com as they are launched.