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| GF Pastries from The Post East image: The Post East |
Guest post via Allison Buzard
As someone who lives with Celiac Disease, who considers
herself a foodie (or at least a gluten-free version of one) and who does a fair
amount of traveling, I know, too well the cocktail of fear and research that
goes into a well-curated, safe, and delicious gluten free-trip. I love to
explore my own city’s food scene, and have a few safe, tried and true eateries
that treat my immune system right. I research food blogs every time I travel,
so for anyone traveling to Nashville with gluten-free needs or for my fellow
gluten-intolerant-Nashvillians, this one’s for you!
Disclaimer, I know that symptoms of Celiac Disease and the effects
of cross contamination affect everyone differently. I wouldn’t wish a glutening
on my worst enemy, so know that I wouldn’t steer you wrong. These suggestions
are just from one gluten-free body’s response. Proceed at your own risk!
