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| photos: Mikaela Hamilton Steinwedell |
A beautiful new addition to the Nashville
dining/culinary/coffee/drinking scene, Steadfast Commons -- a fabulously unique and beautifully executed spot
-- should be immediately added to any local foodie's list of ‘go-tos’ when finding
thy-selves downtown. The gentlemen behind the uber-popular coffee shop
Steadfast in Germantown quietly opened the doors to this newest venture in
January.
Commons features Steadfast roasts, teas, homemade
pastries and lunch items during the day (yum), and transitions to a dinner and
cocktail-focused menu in the evening. And y’all, I for one am SO excited
to have a new option downtown to hit before shows. So, yay.
Now, for the dirty (and quite important) deets. The team
have again enlisted acclaimed chef Julia Sullivan (Per Se, Blue Hill, Pinewood
Social) to create the market-driven food menu, which expands upon the culinary
program she created for Steadfast in Germantown. Sullivan is joined
in the kitchen by chef Megan Jay (Silly Goose, Dinner Lab).
Cocktail specialist Troy Sidle (a veteran of Pouring Ribbons and The Violet Hour and founder of Canvas Bar Design) has created a cocktail menu exclusively for Steadfast Commons. To capitalize on the excellent coffee program, created by co-founder Nathanael Mehrens, many of the drinks utilize Steadfast flash chilled espresso in bitters, liqueurs, syrups and sodas (and let me tell you, are all incredible). Wine and beer will also be available.
Next time you find yourself downtown, I’d recommend popping
in to take a peek. Because coffee. And good food. And dranks.
299 Demonbruen Street
Nashville, TN 37201
Hours: 7am - 3pm and 5pm - 12am.
Hours: 7am - 3pm and 5pm - 12am.
More pics below.
Either way, the foam will be in the bottom of the coffee cup. Put the rest of the coffee back on heat and remove when it starts to boil. Pour the coffee over the foam in the Turkish cup.small business opportunities in Calgary
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